I ate a green olive when I was in Kindergarten. That was definitely one of the worst tasting things I’ve ever eaten. And then there was the crab leg in Las Vegas…. Nasty!
While in the Marines stationed in Okinawa, we went to a fresh susi restaurant and ate live calimari right out of the tank, still wiggling while we slid it down our throats, then we killed it with a swig of Deabsente, a Liquorish tasting whiskey made with opium seeds.
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A worm – Yuck! Lost a bet as a kid. Never again!
Straderade - August 20, 2008 at 3:52 pm
I ate a green olive when I was in Kindergarten. That was definitely one of the worst tasting things I’ve ever eaten. And then there was the crab leg in Las Vegas…. Nasty!
Sharla - August 20, 2008 at 6:20 pm
While in the Marines stationed in Okinawa, we went to a fresh susi restaurant and ate live calimari right out of the tank, still wiggling while we slid it down our throats, then we killed it with a swig of Deabsente, a Liquorish tasting whiskey made with opium seeds.
Tom - August 22, 2008 at 4:50 am
Not so much eaten as drunk… Grappa, it’s like lighter fluid.
Tina - August 22, 2008 at 11:33 pm
Ooohhh. Came up with a food… baking chocolate. ugh
Tina - September 1, 2008 at 2:27 am